Isolation, Physicochemical Properties, and Structural Characteristics of Arabinoxylan from Hull-Less Barley
نویسندگان
چکیده
منابع مشابه
Pysicochemical properties of Tibetan hull-less barley starch.
Objectives of this study were to (1) determine the starch physicochemical properties of two commercial Tibetan hull-less barley varieties, Beiqing (BQ) and Kangqing (KQ); and (2) understand the relationship between unique properties of the starches, their structures, and impacts of growing conditions. The BQ barleys were grown at a location with lower temperature and less rainfall compared with...
متن کاملinvestigation on the physicochemical, textural and sensorial properties of functional dairy dessert prepared from hull-less barley malt
milk-based dairy desserts have important role in human diet because of their nutritional values. the aims of this study were to investigate the effect of hull-less barley malt flour and gelatin adding on different aspects of dairy dessert with the goal of increasing nutritional value and quality parameters. desserts were prepared by different gelatin concentration (0, 0.5, 1.0, 1.5 and 2%) and ...
متن کاملMolecular characterization of arabinoxylans from hull-less barley milling fractions.
Arabinoxylans were prepared from different hull-less barley milling fractions (bran, shorts and flour). The yields of hull-less bran arabinoxylan (HBB-AX), shorts arabinoxylan (HBS-AX) and flour arabinoxylan (HBF-AX) were 8.42%, 4.08% and 2.13% respectively. Sugar composition analysis showed that arabinose and xylose were the main sugars. HBF-AX had the highest Ara/Xyl ratio, followed by HBS-AX...
متن کاملphysicochemical and rheological properties of beta-glucan extracted from hull-less barlay
in the present study, physicochemical, rheological and textural properties of beta-glucan (bg) extracted from four iranian hull-less barley lines (ehds4, ehds18, aleli, cam-b) were investigated. two different methods namely, hot water (hw) and acidic (a) were used for extraction of beta-glucan. results showed that the highest amount of beta-glucan belonged to ehds4.the purity of hw extracted be...
متن کاملArabinoxylan microspheres: structural and textural characteristics.
The aim of this research was to study the structural and textural characteristics of maize bran arabinoxylan (MBAX) microspheres. The laccase-induced cross-linking process was monitored by storage (G') and loss (G'') moduli changes in a 4% (w/v) MBAX solution. The G' and G'' values at the plateau region were 215 and 4 Pa, respectively. After gelation, the content of ferulic acid dimers decrease...
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ژورنال
عنوان ژورنال: Molecules
سال: 2021
ISSN: 1420-3049
DOI: 10.3390/molecules26103026